Scuola di Economia e Management
Syllabus
Academic Year 2015/16 Second Semester
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Learning Objectives
At the end of the course the student will be able:
a) to gain a profound insight into the economic aspects of European integration and into EU trade policies;
b) to assess the risks facing European companies within the context of international competition;
c) to leverage, through the most appropriate channels, on international laws and rules in order to maximize EU firms’ access to foreign markets.
Learning targets
Students will learn how:
a. to analyse the trade environment within which EU firms operate;
b. to assess the market access to the various partners of the European Union;
c. to think about alternative firms' strategies vis-à-vis different trade policies;
d. to organize collective public presentations.
Course Content
The course aims at analyzing the trade context within which the European Union has to operate and at providing the critical knowledge needed to deal with each of the following broad issues:
Course Delivery
The course will run under a workshop format, including formal lectures by the instructors and presentations by the students, who are required to offer an active participation. Some case studies involving the European Union in trade disputes will be discussed in class. Materials will be posted on the net before classes. Students are responsible for consulting on a regular basis the website of the course on “my.liuc.it”, where updates, additional material and slides about the course are posted. Students are responsible for knowing the content of the material before coming to class and for providing meaningful contributions to the discussion led by the instructors. In preparing for lectures students are strongly encouraged to extend their study beyond required readings to related papers or newspaper articles. All the most important and cutting-edge contemporary issues will be subject for discussion.
Course Evaluation
Grade is based on a final written exam (70%) and on class participation, including students’ presentations (30%).