| A.Y. 2016/2017 |
Credits |
SSD |
SEM
|
| Applied Financial Modelling |
8 |
ING-IND/35 |
I |
| Budget, calcolo dei costi e decisioni aziendali (costing and budgeting) [3] |
6 |
SECS-P/07
|
I
|
| Business Process Management and Control [2] |
10 |
ING-IND/35 |
II |
| Comparative Economics |
6 |
SECS-P/02 |
I |
| Creative and Cultural Entrepreneurship |
6 |
SECS-P/07 |
II |
| Distress debt: investment and management in the insolvency zone |
2 |
SECS-P/11 |
I |
| Economics and the city – How to use financial and economic analysis to shape cities |
2 |
SECS-P/01 |
I
|
| Entering Emerging Markets: Organisation, Distribution and Pricing |
2 |
SECS-P/08 |
II |
| Entrepreneurship and Regional Competitiveness |
6 |
SECS-P/07 |
I |
| Forensic Accounting |
6 |
SECS-P/07 |
II |
| Hedge Fund Management |
2 |
SECS-P/11 |
I |
| India in the World Economy |
2 |
SECS-P/02 |
II |
| International Human Resource Management |
2 |
SECS-P/10 |
II |
| Introduction to Ecological Economics |
2 |
SECS-P/01 |
I e II |
| Introduction to International Relations |
2 |
SECS-P/01 |
I
|
| Information System Management [2] |
9 |
ING-INF/05 |
II |
| Management through Literature and Movies [4] |
6 |
SECS-P/10 |
I |
| Managing R&D and Innovation |
2 |
SECS-P/08 |
II |
| Merger and Acquisition Law [1] |
6 |
IUS/04 |
I |
| Psicosociologia aziendale [3] |
6 |
SECS-P/10 |
I |
| Retail Food Management |
6 |
SECS-P/07 |
II |
| Sustainable Economic Policy and Management |
6 |
SECS-P/02 |
II |
| The Economics and Law of International Trade |
6 |
IUS/13 |
II |
| White Collar Crimes [1] |
6 |
IUS/17 |
I |